Soybean Peptide, Soybean Oligosaccharide Technology Leading Internationally

On January 28th, the soybean peptide and soybean oligosaccharide technology of Shandong Linyi Shansong Biological Products Co., Ltd., one of the world's largest soybean processing enterprises, passed the provincial appraisal. At the appraisal meeting, experts unanimously concluded that the two research results of Yamamatsu Biotech Co., Ltd. are innovative in the control of soybean protein enzymolysis technology and the separation and purification technology of products, and the two technologies have reached the international advanced level. Independent research and development of green nutritional foods China is currently the world's largest buyer of soybeans, and now soybean is the buyer's market, but we can't get the pricing right. Foreign multinational companies have basically controlled the soybean processing enterprises in China. They have actually deprived China’s enterprises of their right to speak and allowed imported soybeans to enter the country. Once China’s soybean industry is in recession and it is totally dependent on imported soybeans, multinational companies will limit the sale of soybeans to China. Soybean meal, the main product of soybean processing enterprises, is the main source of feed protein. If soybean raw materials are controlled, it will inevitably drive up the cost of downstream aquaculture, which will affect the prices of agricultural and sideline products in urban and rural areas and endanger the food security of the entire country. Soybean peptide is a high value-added product in the deep processing of soybean. The business of foreign soybean processing enterprises is still mainly concentrated in the primary processing of soybean oil production, and there is almost no development of soybean peptide. Therefore, the research and development of soybean peptide production technology can make full use of the non-transgenic advantages of China's domestic soybeans, improve the competitiveness of domestic soybeans, and promote the healthy development of the domestic soybean industry.

Shandong Linyi Shansong Biological Products Co., Ltd. is a high-tech enterprise that integrates R&D, production, and sales. It uses modern bio-engineering technology to produce natural, nutritious, functional foods and ingredients. The company has strong technical force and sophisticated equipment and instruments. , has a strong research and development capabilities; the existing 12 modern soy protein isolate production lines, two soybean oligosaccharide production lines, two soybean leaching production line, is currently the largest domestic soybean protein isolate and soybean oligosaccharide production enterprises. The soybean peptide project that they began research and development in 2004 has now been successfully industrialized and its production ranks first in the world. Tiansun Soybean Oligosaccharide Oral Liquid, which was developed and successfully applied in industrial production, is the most advanced membrane separation and extraction technology in the world, and it is a pure natural functional health food extracted from domestic non-genetically modified soybeans. As a purely physical process, it does not add any chemical ingredients to ensure the safety of the product; Tiansong Soy Oligosaccharide Oral Liquid was approved by the Ministry of Health as “health food” in July 2002; it was Chinese healthcare in April 2003. The International Health Promotion Committee's Sub-Health Professional Committee recommends "sub-health applicable products." It is reported that soy protein isolate is a natural vegetable protein source that has the closest proportion to the human body's essential amino acid composition and is more easily absorbed by the body. It is a new generation of functional food ingredients and ingredients that can be added to meat products, dairy products, and milk substitutes. Cold drink products, noodles, pastries, health products, and various functional foods for infants and young children, improve their nutritional value and improve their taste. Energy Soybean Peptide is another kind of green nutritional food developed and produced by the company independently. It is made by decomposing soybean protein, has anti-fatigue, quickly replenish human nutrition, promotes and balances basal metabolism, improves immunity, and enhances vitality. Other health functions are known as "Super Amino Acids."

Adding energy-enhancing soy peptide as a raw material to dairy products can not only enhance the health care function of dairy products, but also greatly reduce the production cost of dairy products, so that the function of dairy products far exceeds that of fresh milk, thereby making dairy products more attractive. Market Competitiveness. At the meeting of the soy peptide product continuous production appraisal meeting, experts pointed out that Linyi Shansong Biological Products Co., Ltd. selected two research and design topics - soybean peptides and soybean oligosaccharides are high-tech products for deep processing of soybeans. The project studied in detail Soybean proteolysis production of soybean peptide process conditions and process routes. The types of proteases suitable for the production of soybean peptides were determined, and the effects of pH, substrate concentration, temperature, and other process conditions on the molecular weight of soybean peptides were determined, and the optimal conditions for enzymatic hydrolysis were determined. On this basis, the separation and purification process and equipment of soybean peptides were studied. Membrane technology was used to separate and purify soybean peptides, which effectively guaranteed the quality and recovery rate of soybean peptides, and the recovery rate was over 99%. Continuous production of soybean peptide products. The design of the research scheme is novel, the process technology route is reasonable and feasible, and it is innovative. The project uses soybean as the main raw material, researches and develops soybean peptide products, and has rich sources of raw materials and conforms to national industrial policies. It is of great significance to promoting the development of agricultural product processing technology, stimulating local agricultural production and increasing farmers' income.

The successful research and development of these two technologies will not only achieve better economic benefits, but also bring great social benefits. It can effectively solve the problem of sewage treatment in soybean processing and protect the environment. At the same time turning waste into treasure, increasing the economic benefits of enterprises; high-tech biological products also provide the general public with quality health food. Wang Yali